Salmon Recipe
Certified sustainable. Choice of topping and two house-made sides. GF HH
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Ingredients
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Salmon
Toppings
Sides
Method
Preparation of Salmon
- 1
Season the Salmon
Preheat your oven to 400°F (200°C). Place the salmon fillet on a baking sheet lined with parchment paper. Drizzle the olive oil over the salmon, then sprinkle with salt and black pepper, ensuring an even coating.
- 2
Add Toppings
Sprinkle the lemon zest, fresh dill, and capers evenly over the top of the salmon fillet to enhance the flavor.
Cooking the Salmon
- 3
Bake the Salmon
Place the salmon in the preheated oven and bake for 12-15 minutes or until the salmon flakes easily with a fork.
Preparation of Sides
- 4
Prepare Asparagus
Trim the ends of the asparagus and toss them in a bowl with olive oil, salt, and pepper. Spread them out on a separate baking sheet.
- 5
Prepare Baby Potatoes
Halve the baby potatoes and toss them with melted butter, minced garlic, salt, and pepper. Place them on another baking sheet.
Cooking the Sides
- 6
Roast the Sides
Place both the asparagus and the baby potatoes in the oven alongside the salmon. Roast for 20-25 minutes, or until both the asparagus is tender and the potatoes are golden brown.
Serving
- 7
Plate the Dish
Once everything is cooked, remove from the oven. Serve the salmon fillet on a plate alongside the roasted asparagus and baby potatoes.
