Sage Sausage Patties Recipe
Make Sage Sausage Patties Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Additional Ingredients
Method
Preparation
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground pork, ground sage, salt, black pepper, garlic powder, onion powder, and red pepper flakes. Use your hands or a wooden spoon to mix until all the ingredients are evenly incorporated.
Cooking
- 2
Form the Patties
Divide the sausage mixture into 8 equal portions. Shape each portion into a patty, about 1/2 inch thick.
- 3
Cook the Patties
Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the sausage patties, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side or until the patties are browned and cooked through.
- 4
Serve
Once cooked, transfer the sausage patties to a plate lined with paper towels to drain excess oil. Serve warm, and enjoy!
