Roasted Brussels Sprouts Recipe
Make Roasted Brussels Sprouts Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help to achieve a nice crispy exterior on the Brussels sprouts.
- 2
Prepare the Brussels Sprouts
Rinse the Brussels sprouts under cold water and trim the stem ends. Remove any yellow or damaged outer leaves. Cut the Brussels sprouts in half lengthwise to ensure even cooking.
- 3
Season the Brussels Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, and garlic powder until they are evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned Brussels sprouts in a single layer on a baking sheet. Make sure they are not overcrowded to allow for proper roasting.
- 5
Roast in the Oven
Place the baking sheet in the preheated oven and roast for 20-25 minutes, stirring halfway through, until the Brussels sprouts are golden brown and crispy on the edges.
- 6
Add Parmesan Cheese
In the last 5 minutes of roasting, sprinkle the grated Parmesan cheese over the Brussels sprouts and return to the oven until the cheese is melted and slightly golden.
- 7
Serve
Remove the Brussels sprouts from the oven. Allow them to cool slightly before serving. Enjoy your delicious roasted Brussels sprouts!
