Ricotta + Spinach Flatbread Recipe
Garlic oil, ricotta, steamed spinach, mozzarella, basil. GFO V
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Ingredients
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Flatbread Base
Topping
Method
Flatbread Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Gradually add water and olive oil. Mix until a dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
- 3
Roll Out the Dough
After resting, roll the dough out into a thin round shape, about 1/4 inch thick, to form the flatbread base.
Topping Preparation
- 4
Prepare the Garlic Oil
In a small saucepan, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Remove from heat and set aside.
- 5
Steam the Spinach
In a steamer basket over boiling water, steam the fresh spinach for about 2-3 minutes until wilted. Remove from heat and squeeze out excess moisture. Chop roughly.
- 6
Assembling and Baking
- 7
Preheat Oven
Preheat your oven to 450°F (232°C) or prepare a grill for medium-high heat.
- 8
- 9
Bake the Flatbread
Place the flatbread in the preheated oven or on the grill. Bake for 10-15 minutes, or until the edges are golden brown and the cheese is melted.
- 10
Garnish and Serve
Remove the flatbread from the oven. Top with fresh basil leaves and let it cool slightly before slicing. Serve warm.
