Ribeye Recipe

Time50m

Serves2

Tender and juicy ribeye steak, grilled to perfection.

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Ingredients

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1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps ensure even cooking.
2
Season the Steaks
Rub both sides of each ribeye steak with olive oil. Generously season with kosher salt, black pepper, and garlic powder. Sprinkle fresh rosemary on both sides. Let the steaks sit for another 10-15 minutes to absorb the flavors.

3
Preheat the Grill
Preheat your grill to high heat (about 450°F to 500°F). If using a charcoal grill, let the coals burn until they are covered with white ash.
4
Grill the Steaks
Place the ribeye steaks on the grill. Cook for about 4-5 minutes on one side without moving them to get a good sear.
5
Flip the Steaks
Using tongs, flip the steaks and cook for another 3-5 minutes for medium-rare, or longer if you prefer them more done. Use a meat thermometer for accuracy: 130°F for medium-rare, 145°F for medium.
6
Add Butter and Herbs
During the last minute of cooking, add butter and fresh rosemary sprigs on top of the steaks. Allow the butter to melt and baste the steaks with the melted butter using a spoon.
7
Rest the Steaks
Remove the steaks from the grill and let them rest for 5-10 minutes before slicing. This helps the juices redistribute throughout the meat.