Prime Rib Sandwich Recipe
Sautéed mushrooms, caramelized onions, fontina cheese, horseradish sauce, toasted artisan roll. Served with natural au jus. With greens.
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Ingredients
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Sandwich Ingredients
Sautéed Mushrooms
Caramelized Onions
Horseradish Sauce
Au Jus
Method
Prepare the Sautéed Mushrooms
- 1
Caramelize the Onions
- 2
Cook the Onions
In another skillet, heat the olive oil over medium-low heat. Add the thinly sliced onions and salt. Cook slowly, stirring occasionally, until the onions are caramelized and golden brown, about 20-25 minutes. Stir in the balsamic vinegar and cook for another 2 minutes. Remove from heat.
Make the Horseradish Sauce
- 3
Combine Sauce Ingredients
In a bowl, mix together the prepared horseradish, sour cream, lemon juice, and salt. Adjust seasoning to taste. Set aside.
Prepare the Au Jus
- 4
Heat the Beef Broth
In a small saucepan, heat the beef broth over medium heat. Season with salt and black pepper to taste. Keep warm until ready to serve.
Assemble the Sandwich
- 5
Toast the Rolls
Preheat your oven to 350°F (175°C). Cut the artisan rolls in half and place them on a baking sheet. Toast in the oven for about 5-7 minutes, or until golden.
- 6
- 7
Melt the Cheese
Return the assembled sandwiches to the oven for an additional 3-5 minutes, or until the cheese is melted.
Serve the Sandwich
- 8
Plate and Serve
Serve the sandwiches with fresh greens on the side and a small bowl of warm au jus for dipping.
