Jul 14 2026
RestaurantsSedona TaphousePenelope Rio Recipe

Penelope Rio Recipe

Inspired by Sedona Taphouse
Time20m
Serves1

Make Penelope Rio Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail Base

Garnish

Ice

Method

Preparation

  1. 1

    Prepare the Glass

    Start by chilling a cocktail glass in the freezer for about 10 minutes.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine the gin, Aperol, fresh lime juice, and simple syrup.

  3. 3

    Add Ice

    Fill the shaker with crushed ice, covering the liquid.

  4. 4

    Shake Well

    Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.

  5. 5

    Strain and Serve

    Remove the chilled glass from the freezer, and strain the cocktail mixture into the glass.

Garnishing

  1. 6

    Add Mint and Lime

    Garnish the cocktail with fresh mint leaves and a lime wheel on the rim of the glass.

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