Penelope Barrel Strength Recipe
Make Penelope Barrel Strength Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Gather Ingredients
Collect all the base and optional ingredients required for the Penelope Barrel Strength cocktail.
- 2
Chill the Glass
Fill a glass with ice water to chill. This will help keep your cocktail cold.
- 3
Mix the Cocktail
In a mixing glass, combine the barrel strength bourbon, sweet vermouth, and Angostura bitters. If you prefer a sweeter cocktail, add the optional simple syrup.
- 4
Stir
Fill the mixing glass with ice and stir the mixture gently for about 30 seconds until well chilled.
- 5
- 6
Garnish and Serve
Twist the orange peel over the drink to release its oils, then drop it into the drink as a garnish. Serve immediately.





