Organic Greens Recipe
Make Organic Greens Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Organic Greens Ingredients
Method
Preparation Directions
- 1
Prepare the Greens
Wash the kale, spinach, romaine lettuce, arugula, and cilantro under cold running water. Remove any tough stems and pat dry with a clean kitchen towel or use a salad spinner to remove excess water.
- 2
Chop the Greens
Roughly chop the kale, spinach, romaine lettuce, arugula, and cilantro into bite-sized pieces. Place them all in a large mixing bowl.
- 3
Prepare the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
- 4
Assemble the Salad
Pour the dressing over the chopped greens and toss gently to coat all the greens evenly.
- 5
Add Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Cut it into slices or cubes and gently fold it into the salad.
- 6
Serve
Serve the organic greens salad immediately, garnished with extra cilantro if desired.
