Nikka Taketsuru Pure Malt Recipe

Time10m

Serves1

Make Nikka Taketsuru Pure Malt Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Gather Ingredients
Collect all the ingredients needed for your drink, including Nikka Taketsuru Pure Malt, soda water, fresh lemon juice, a lemon wedge, and ice cubes.
2
Prepare the Glass
Take a highball glass or any glass of your choice and fill it with ice cubes to chill the drink.

3
Combine Ingredients
Pour 50 ml of Nikka Taketsuru Pure Malt Whisky into the glass over the ice.
4
Add Mixer
Add 100 ml of soda water to the glass.
5
Add Lemon Juice
Squeeze and add 15 ml of fresh lemon juice into the mixture for added flavor.

6
Garnish
Garnish your drink with a lemon wedge on the rim of the glass for a fresh touch.
7
Stir and Serve
Gently stir the mixture to combine all ingredients. Serve immediately and enjoy your refreshing Nikka Taketsuru Pure Malt drink.