Nikka Miyagikyo Single Malt Recipe
Make Nikka Miyagikyo Single Malt Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Whiskey Ingredients
Method
Preparation
- 1
Gather Your Ingredients
Collect all the ingredients: a bottle of Miyagikyo Single Malt Whiskey, a cup of water, ice cubes, and a whiskey glass.
- 2
- 3
Pour the Whiskey
Open the bottle of Miyagikyo Single Malt Whiskey and pour 1 serving (approximately 50 ml) over the ice in the glass.
- 4
Add Water
Pour 1 cup of water into the glass with the whiskey and ice. Adjust the amount of water to taste; some prefer it neat.
- 5
Stir Gently
Using a bar spoon or a regular spoon, gently stir the whiskey and water together to combine the flavors.
- 6
Taste and Enjoy
Take a moment to inhale the aromas, then take a sip to enjoy the smooth finish of the Nikka Miyagikyo Single Malt.
