Mini Crab Cakes Recipe
Petite jumbo lump crab cakes broiled and served with roasted red pepper sauce and micro greens.
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Ingredients
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Crab Cake Ingredients
Roasted Red Pepper Sauce Ingredients
Garnish
Method
Crab Cake Preparation
- 1
Prepare the Crab Mixture
In a large mixing bowl, combine the jumbo lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and chopped green onions. Mix gently to avoid breaking the crab meat.
- 2
Add Binding Ingredients
Add the beaten egg, bread crumbs, salt, and black pepper to the crab mixture. Stir until everything is well combined, being careful not to overmix.
- 3
Form the Cakes
Using your hands, form the mixture into small cakes, about 2 inches in diameter. Place the cakes on a parchment-lined baking sheet.
- 4
Broil the Crab Cakes
Drizzle olive oil over the crab cakes. Place the baking sheet under the broiler and broil for about 5-7 minutes, or until the tops are golden brown.
Roasted Red Pepper Sauce Preparation
- 5
- 6
Adjust Seasoning
Taste the sauce and adjust seasoning if necessary by adding more salt or pepper as desired.
Plating
- 7
Serve the Crab Cakes
Place the broiled crab cakes on a serving platter. Drizzle with the roasted red pepper sauce and top with microgreens for garnish.
