Jul 14 2026
Restaurants›Sedona Taphouse›Marsala Sauce Recipe

Marsala Sauce Recipe

Inspired by Sedona Taphouse
Time30m
Serves4

Make Marsala Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Liquids

Seasoning

Method

Preparation

  1. 1

    Sauté the Base Ingredients

    In a large saucepan, heat the olive oil over medium heat. Add the finely chopped shallots and sauté until they become translucent, about 3-4 minutes.

  2. 2

    Add Garlic and Mushrooms

    Stir in the minced garlic and sliced mushrooms. Cook for an additional 5-7 minutes until the mushrooms are soft and browned.

Cooking the Sauce

  1. 3

    Deglaze with Marsala Wine

    Pour in the Marsala wine, scraping the bottom of the pan to release any browned bits. Allow it to simmer for about 2-3 minutes until slightly reduced.

  2. 4

    Add Broth and Cream

    Stir in the chicken or vegetable broth and heavy cream. Bring the mixture to a gentle simmer.

  3. 5

    Season the Sauce

    Add fresh thyme leaves, salt, and black pepper to the sauce, stirring well to combine. Let the sauce simmer for an additional 5-10 minutes until it thickens to your liking.

Finishing Touches

  1. 6

    Taste and Adjust

    Taste the sauce and adjust the seasoning if necessary, adding more salt or pepper as needed.

  2. 7

    Serve

    Serve the Marsala sauce warm over your choice of protein or use it as a flavorful sauce for pasta.

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