Margherita Flatbread Recipe
Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze. GFO V
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Ingredients
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Flatbread Base
Toppings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 220°C (425°F).
- 2
Prepare Flatbread
Place the flatbreads on a baking sheet. Brush each piece generously with olive oil and sprinkle minced garlic evenly over the surfaces.
Assemble Toppings
- 3
Layer Tomatoes
Arrange the sliced tomatoes evenly over the garlic-oiled flatbreads.
- 4
Add Mozzarella
Layer the fresh mozzarella slices on top of the tomatoes.
- 5
Sprinkle Parmesan
Sprinkle the grated parmesan cheese evenly over the mozzarella.
- 6
Add Fresh Basil
Tear fresh basil leaves and scatter them over the top of the flatbreads.
Baking
- 7
Bake Flatbreads
Place the baking sheet in the preheated oven and bake for about 12-15 minutes or until the cheese is melted and bubbly, and the edges of the flatbread are golden.
Finishing Touch
- 8
Drizzle with Balsamic
Once out of the oven, drizzle balsamic reduction glaze over the hot flatbreads to taste.
- 9
Slice and Serve
Slice the flatbreads into wedges and serve immediately.
