Mahi Mahi Recipe
Organic, certified sustainable, fresh caught. Grilled with choice of two house made sides. GF
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Ingredients
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Main Ingredients
House Made Sides
Method
Preparation of Mahi Mahi
- 1
Marinate the Fish
In a bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper. Place the Mahi Mahi fillets in the bowl and coat them thoroughly with the marinade. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Preheat the Grill
While the fish is marinating, preheat your grill to medium-high heat (around 400°F or 200°C).
- 3
Preparation of Sides
- 4
Prepare the Asparagus and Tomatoes
Trim the tough ends off the asparagus and toss them with a drizzle of olive oil, salt, and pepper. Place them on the grill alongside the Mahi Mahi for the last 5-7 minutes of cooking, turning occasionally. In the last few minutes, add the cherry tomatoes to the grill until they blister slightly.
- 5
Cook the Quinoa
In a saucepan, bring the vegetable broth to a boil. Add the quinoa, cover, and reduce the heat to low. Simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes.
