Macaroni + Cheese Recipe
Make Macaroni + Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (Optional)
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring 4 quarts of salted water to a rolling boil.
- 2
Cook Macaroni
Add the elbow macaroni to the boiling water and cook for 7-8 minutes or until al dente. Drain and set aside.
Making the Cheese Sauce
- 3
- 4
Add Flour
Once the butter is melted, whisk in 4 tablespoons of all-purpose flour, stirring constantly for about 2 minutes until the mixture is bubbly and golden.
- 5
Add Milk
Gradually add 2 cups of milk, whisking continuously to prevent lumps. Cook until the sauce thickens, about 5-7 minutes.
- 6
Add Cheese and Seasonings
Reduce the heat to low and stir in 2 cups of shredded cheddar cheese, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of paprika. Stir until the cheese is completely melted and the sauce is smooth.
Combining and Baking
- 7
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.
- 8
Prepare Topping
If using, mix 1 cup of breadcrumbs, 1 cup of grated Parmesan cheese, and 2 tablespoons of melted butter in a small bowl.
- 9
Assemble and Bake
Transfer the macaroni and cheese mixture to a greased baking dish. If using, sprinkle the breadcrumb topping evenly over the top. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until the top is golden and bubbly.
Serving
- 10
Serve Hot
Remove from the oven, let cool for a few minutes, then serve warm, enjoying the creamy goodness of your macaroni and cheese.
