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Ingredients
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Pasta
Cheese Sauce
Toppings (optional)
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Once cooked, drain the pasta and set aside.
Making the Cheese Sauce
- 2
- 3
Add the Milk
Slowly pour in the milk while whisking constantly to avoid lumps. Continue cooking and stirring until the mixture thickens, about 5-7 minutes.
- 4
Add the Cheeses and Seasonings
Reduce the heat to low and stir in the shredded cheddar cheese and grated Parmesan cheese until fully melted and combined. Add salt, black pepper, garlic powder, and onion powder to taste.
Combining and Serving
- 5
Mix Pasta and Sauce
Add the drained penne pasta to the cheese sauce and stir until the pasta is well coated.
- 6
Optional Toppings
If desired, mix bread crumbs and paprika in a small bowl. Sprinkle over the mac-n-cheese for added texture before serving.
- 7
Serve
Scoop the mac-n-cheese into bowls or plates and serve hot. Enjoy your creamy, cheesy delight!
