Land + Sea Recipe
8 oz. Choice Braveheart Black Angus flat iron, 3 crab stuffed shrimp, lemon butter. GFSuggested Sides: Garlic whipped potatoes and steamed spinach.
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Ingredients
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Main Ingredients
Suggested Sides
Method
Steak Preparation
- 1
Season the Steak
Generously season the 8 oz Braveheart Black Angus flat iron steak with salt and black pepper on both sides. Let it sit at room temperature for about 30 minutes to ensure even cooking.
- 2
Crab Stuffed Shrimp Preparation
- 3
Prepare the Shrimp
Preheat your oven to 375°F (190°C). Place the 3 crab stuffed shrimp on a baking tray lined with parchment paper. Bake in the preheated oven for about 12-15 minutes, or until they are heated through and slightly crispy on the outside.
Lemon Butter Sauce Preparation
- 4
Make the Lemon Butter Sauce
In a small saucepan over medium heat, melt 4 tablespoons of unsalted butter. Add minced garlic (2 cloves) and sauté for about 1-2 minutes until fragrant. Stir in the lemon juice and cook for an additional minute. Remove from heat.
Side Dish Preparation
- 5
Prepare Garlic Whipped Potatoes
Peel and dice 2 cups of potatoes. Boil in salted water until tender, about 15-20 minutes. Drain and return to the pot. Add 2 tablespoons of unsalted butter and 1 cup of heavy cream. Mash until smooth and creamy. Season with salt and pepper to taste.
- 6
Steam Spinach
In a steamer basket over boiling water, add 4 cups of spinach. Cover and steam for about 3-5 minutes until wilted. Season with salt and pepper.
