Jul 14 2026
Restaurants›Sedona Taphouse›Kid's Steak Recipe

Kid's Steak Recipe

Inspired by Sedona Taphouse
Time30m
Serves2

USDA Choice Flat Iron. Choice of side. GF

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Ingredients

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Steak

Side Options

Method

Steak Preparation

  1. 1

    Season the Steak

    Take the USDA Choice Flat Iron Steak out of the refrigerator and let it rest at room temperature for about 30 minutes. Season both sides generously with salt and black pepper.

  2. 2

    Heat the Pan

    In a large skillet, heat 1 tablespoon of olive oil over medium-high heat until it shimmers.

  3. 3

    Cook the Steak

    Place the seasoned steak in the hot skillet. Cook for about 4-5 minutes on one side without moving it to get a good sear. Flip the steak and cook for another 4-5 minutes for medium-rare, adjusting the time for your preferred doneness.

  4. 4

    Rest the Steak

    Remove the steak from the skillet and transfer it to a cutting board. Let it rest for at least 5 minutes before slicing.

Side Preparation

  1. 5

    Choose a Side

    Select one of the side options: green beans, carrots, mashed potatoes, or corn.

  2. 6

    Cook the Side

    For green beans and carrots, steam them in a pot for about 5-7 minutes until tender. For mashed potatoes, peel and boil potatoes until soft, then mash with butter, milk, salt, and pepper to taste. For corn, either steam or microwave until heated through.

  3. 7

    Serve

    Plate the sliced steak alongside your chosen side and serve warm.

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