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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Once the yeast mixture is frothy, add it to the flour mixture along with olive oil.
- 3
Knead the Dough
Mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a lightly greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 6
Shape the Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a circle about 8 inches in diameter.
- 7
Add Sauce and Cheese
Place the rolled dough on a pizza stone or baking sheet. Spread the pizza sauce evenly over the dough, then sprinkle shredded mozzarella cheese on top. Add Italian seasoning and Parmesan cheese if using.
- 8
Bake the Pizza
Bake in the preheated oven for 10-12 minutes or until the crust is golden and the cheese is bubbly.
- 9
Cool and Serve
Once baked, remove from the oven and let the pizza cool for a few minutes before slicing and serving.
