Kid's Chicken Fingers Recipe
3 hand cut and buttermilk breaded chicken tenders served with honey mustard and choice of side.
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Ingredients
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Chicken Tenders
Honey Mustard Dipping Sauce
Choice of Side
Method
Preparation of Chicken Tenders
- 1
Preheat Oven
Preheat your oven to ensure it is ready for cooking.
- 2
Cut Chicken
Hand cut the chicken breast into tenders.
- 3
Marinate Chicken
Marinate the chicken strips in buttermilk for tenderness.
- 4
Prepare Dry Mixture
Mix the dry ingredients in a shallow dish.
- 5
Prepare Breadcrumbs
Set up a dish with breadcrumbs for coating.
- 6
Coat Chicken
Coat each chicken strip in flour, then buttermilk, and finally breadcrumbs.
- 7
Fry Chicken Tenders
Fry the chicken tenders in hot oil until golden brown on both sides.
- 8
Cook Chicken
Ensure the chicken is cooked thoroughly and golden brown.
- 9
Drain Oil
Let the chicken tenders rest and drain oil.
Preparation of Honey Mustard Dipping Sauce
- 10
- 11
Adjust Sauce
Modify sweetness or tanginess as needed.
Preparation of French Fries
- 12
Prepare French Fries
Cook French fries as per package directions or fry fresh potatoes.
