Kid's Cheeseburger Recipe
Wagyu beef*, American cheese. Choice of side. GFO
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Ingredients
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Burger Patty
Cheeseburger Assembly
Side Options
Method
Prepare the Burger Patty
- 1
Mix Ingredients
In a mixing bowl, combine the Wagyu beef, salt, and black pepper. Use your hands to gently mix until just combined, being careful not to overwork the beef.
- 2
Shape the Patty
Divide the beef mixture into two equal portions and shape each portion into a round patty, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
Cook the Burger
- 3
- 4
- 5
Add Cheese
In the last minute of cooking, place a slice of American cheese on each patty and cover to melt.
Assemble the Cheeseburger
- 6
Prepare the Bun
Toast the burger bun on the grill or in a toaster until golden brown.
- 7
Layer the Ingredients
On the bottom half of the toasted bun, place the lettuce leaf and the slice of tomato. Add the cooked burger patty with melted cheese on top.
- 8
Prepare the Side
- 9
Choose a Side
Select your desired side: French fries, apple slices, or carrot sticks. Serve them alongside the cheeseburger.
