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Ingredients
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Dough
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it’s hot enough to cook the pizza evenly.
- 2
Prepare the Flatbread
Place the flatbread on a baking sheet lined with parchment paper. Brush the top lightly with olive oil to enhance flavor and crispiness.
Topping the Pizza
- 3
Add Pizza Sauce
Spread the pizza sauce evenly over the flatbread, leaving a small border around the edges.
- 4
Add Cheese
Sprinkle the shredded mozzarella cheese generously over the sauce, followed by the grated Parmesan cheese.
- 5
Season
Sprinkle dried oregano over the cheese and season with salt and pepper to taste.
Baking
- 6
Bake the Pizza
Place the baking sheet in the preheated oven and bake for about 10-12 minutes or until the cheese is melted and bubbly.
- 7
Cool and Slice
Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice into wedges and serve warm.
