Jul 14 2026
Restaurants›Sedona Taphouse›Kid Steak Recipe

Kid Steak Recipe

Inspired by Sedona Taphouse
Time30m
Serves2

USDA Choice Flat Iron*. Choice of side.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meat

Seasoning

Side Dish (Optional)

Method

Steak Preparation

  1. 1

    Season the Steak

    Take the USDA Choice Flat Iron Steak and place it on a cutting board. Pat it dry with paper towels to remove excess moisture. Sprinkle salt, black pepper, and garlic powder evenly on both sides of the steak.

  2. 2

    Preheat the Pan

    In a large skillet or frying pan, heat 2 tablespoons of olive oil over medium-high heat until shimmering but not smoking.

  3. 3

    Cook the Steak

    Once the oil is hot, carefully place the seasoned flat iron steak in the pan. Cook for about 4-5 minutes on one side until a nice crust forms. Flip the steak and cook for another 4-5 minutes for medium-rare, or longer if desired.

  4. 4

    Rest the Steak

    Remove the steak from the pan and transfer it to a cutting board. Tent it loosely with aluminum foil and let it rest for about 5 minutes before slicing.

Side Dish Preparation

  1. 5

    Prepare the Vegetables

    While the steak rests, wash and chop the vegetable medley into bite-sized pieces.

  2. 6

    Sauté the Vegetables

    In the same skillet used for the steak (with leftover oil), add the chopped vegetables. Sauté over medium heat for about 5-7 minutes until tender, stirring occasionally.

Serving

  1. 7

    Plate the Dish

    Slice the rested flat iron steak against the grain and serve it on a plate alongside the sautéed vegetable medley.

More from Sedona Taphouse