Jul 14 2026
Restaurants›Sedona Taphouse›Kid Chicken Recipe

Kid Chicken Recipe

Inspired by Sedona Taphouse
Time45m
Serves4

Grilled. Choice of side.

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Ingredients

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Chicken Marinade

Side Options

Method

Marinating the Chicken

  1. 1

    Prepare the Marinade

    In a large bowl, whisk together olive oil, lemon juice, garlic powder, paprika, salt, black pepper, and honey until well combined.

  2. 2

    Marinate the Chicken

    Add the boneless, skinless chicken breasts to the marinade. Ensure that each piece is generously coated. Cover with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Grilling the Chicken

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat, about 375°F (190°C).

  2. 4

    Grill the Chicken

    Remove the chicken from the marinade and place it on the grill. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).

  3. 5

    Rest the Chicken

    Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.

Preparing the Side

  1. 6

    Choose Your Side

    Select one of the side options: steamed broccoli, carrot sticks, or mashed potatoes.

  2. 7

    Cooking the Side

    If choosing broccoli or carrots, steam them until tender, about 5-7 minutes. If opting for mashed potatoes, prepare according to package instructions or your favorite recipe.

Serving

  1. 8

    Plate the Meal

    Slice the grilled chicken and serve it alongside your chosen side. Enjoy your Kid Chicken meal!

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