Julie’s Farmer Salad Recipe
Organic greens, grape tomatoes, goat cheese, walnuts, dried cranberries, green apple with house made balsamic vinaigrette dressing.
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Ingredients
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Salad Ingredients
Balsamic Vinaigrette Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine the organic mixed greens and grape tomatoes. Toss gently to mix.
- 2
Add Toppings
Sprinkle the crumbled goat cheese, chopped walnuts, dried cranberries, and thinly sliced green apple over the salad base. Toss lightly to combine.
Balsamic Vinaigrette Preparation
- 3
Make the Dressing
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, and Dijon mustard until well combined and emulsified.
- 4
Season the Dressing
Add salt and black pepper to taste, adjusting based on your preference.
Combine and Serve
- 5
Dress the Salad
Drizzle the balsamic vinaigrette over the salad just before serving. Toss gently to coat all ingredients with the dressing.
- 6
Serve
Serve immediately and enjoy your fresh and delicious Julie’s Farmer Salad!
