Jul 14 2026
RestaurantsSedona TaphouseJulie’s Farmer Recipe

Julie’s Farmer Recipe

Inspired by Sedona Taphouse
Time20m
Serves4

Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette.

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Ingredients

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Salad Ingredients

Balsamic Vinaigrette Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Greens and Vegetables

    In a large mixing bowl, add the organic mixed greens, halved cherry tomatoes, chopped walnuts, dried cranberries, and thinly sliced green apple.

  2. 2

    Add Goat Cheese

    Sprinkle the crumbled goat cheese over the salad mixture.

Balsamic Vinaigrette Preparation

  1. 3

    Mix the Vinaigrette

    In a small bowl or jar, combine the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper. Whisk or shake well until emulsified.

  2. 4

    Dress the Salad

    Drizzle the balsamic vinaigrette over the salad mixture. Toss gently to combine, ensuring all ingredients are evenly coated.

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