Jun 08 2026
RestaurantsSedona TaphouseJack Daniel's Coy Hill Recipe

Jack Daniel's Coy Hill Recipe

Inspired by Sedona Taphouse
Time10m
Serves1

Make Jack Daniel's Coy Hill Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Garnish

Method

Preparation

  1. 1

    Gather Ingredients

    Collect all necessary ingredients: Jack Daniel's Whiskey, Sweet Vermouth, Angostura Bitters, Maraschino Cherry, and Orange Peel.

  2. 2

    Chill Your Glass

    Place your preferred cocktail glass in the freezer or fill it with ice water to chill while you prepare the drink.

Mixing

  1. 3

    Combine Ingredients

    In a mixing glass filled with ice, pour in 2 oz of Jack Daniel's Whiskey, 1 oz of Sweet Vermouth, and 2 dashes of Angostura Bitters.

  2. 4

    Stir

    Using a bar spoon, stir the mixture gently for about 30 seconds until well chilled and properly mixed.

Serving

  1. 5

    Strain and Serve

    Remove the ice from your chilled cocktail glass. Strain the mixed ingredients into the glass.

  2. 6

    Garnish

    Garnish the drink with a Maraschino Cherry and a twist of Orange Peel for added flavor and aroma.

More from Sedona Taphouse