Jack Daniel's 10yr Recipe
Make Jack Daniel's 10yr Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Chill Glass
Start by chilling your serving glass (preferably a rocks glass) in the freezer for about 10 minutes.
- 2
Mix Ingredients
In a mixing glass, combine 2 oz of Jack Daniel's 10-Year-Old Tennessee Whiskey, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
- 3
Add Ice
Fill the mixing glass with ice cubes (about 1 cup) to ensure proper chilling and dilution.
- 4
Stir
Using a bar spoon, stir the mixture gently for about 30 seconds until well chilled.
- 5
Strain
Remove the chilled glass from the freezer and strain the mixture into the glass using a fine mesh strainer.
- 6
Garnish
Twist an orange peel over the drink to release its oils and add it as a garnish.
- 7
Serve
Serve immediately and enjoy your Jack Daniel's 10-Year-Old cocktail!
