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Ingredients
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Base Ingredients
Method
Preparation
- 1
Combine Dairy Ingredients
In a mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Whisk together until the sugar is fully dissolved.
- 2
Prepare Vanilla Bean
Slice the vanilla bean in half lengthwise and scrape out the seeds using the back of a knife. Add both the seeds and the empty vanilla pod to the cream mixture.
- 3
Add Salt
Add a pinch of salt to the mixture and whisk until combined.
Churning
- 4
Chill the Mixture
Cover the mixing bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is completely chilled.
- 5
Churn Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freezing
- 6
Transfer to Container
Transfer the churned ice cream to an airtight container, spreading it evenly.
- 7
Freeze
Cover the container with a lid and freeze for at least 4 hours, or until firm.
