Hummus Duo Recipe
Classic and red pepper hummus with feta.Cucumbers and flatbread. GFO VO+
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Classic Hummus
Red Pepper Hummus
Serving
Method
Classic Hummus
- 1
Prepare Chickpeas
Drain and rinse the canned chickpeas thoroughly under cold water.
- 2
Blend Ingredients
In a food processor, combine the drained chickpeas, tahini, minced garlic, lemon juice, olive oil, ground cumin, salt, and water.
- 3
Process
Blend the mixture on high speed until smooth and creamy. If the hummus is too thick, add more water, one tablespoon at a time.
- 4
Red Pepper Hummus
- 5
Prepare Chickpeas
Drain and rinse the canned chickpeas thoroughly under cold water.
- 6
Blend Ingredients
In a food processor, combine the drained chickpeas, tahini, minced garlic, lemon juice, olive oil, ground cumin, salt, roasted red bell peppers, and water.
- 7
Process
Blend the mixture on high speed until smooth and creamy. Adjust the consistency with additional water if needed.
- 8
Serve
Transfer the red pepper hummus to a bowl, smoothing the top, and drizzle with olive oil.
Serving
- 9
Prepare Vegetables
Slice the cucumber into sticks or rounds, as preferred.
- 10
Present Hummus
Serve the classic and red pepper hummus side by side on a platter, topped with crumbled feta cheese.
- 11
Add Flatbread
Arrange the flatbread on the side for dipping.
