Jul 14 2026
Restaurants›Sedona Taphouse›House-made Soup Recipe

House-made Soup Recipe

Inspired by Sedona Taphouse
Time1h
Serves6

Ask you server for today's selection.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Broth Base

Vegetables and Add-ins

Method

Preparing the Broth

  1. 1

    Start the Broth

    In a large pot, combine the water and vegetable stock. Bring to a boil over medium-high heat.

  2. 2

    Add Aromatics

    Once boiling, add the chopped onion, minced garlic, diced carrots, diced celery, bay leaves, salt, and black pepper. Reduce heat to low and let simmer for 20 minutes.

Adding Vegetables and Finishing Touches

  1. 3

    Incorporate Vegetables

    Add the diced potatoes, chopped green beans, and chopped spinach to the pot. Continue to simmer for another 15-20 minutes, or until the vegetables are tender.

  2. 4

    Finish the Soup

    Remove bay leaves, stir in fresh herbs and lemon juice. Adjust seasoning with additional salt and pepper to taste.

More from Sedona Taphouse