Jul 14 2026
RestaurantsSedona TaphouseHigh N' Wicked The Irish Rover Recipe

High N' Wicked The Irish Rover Recipe

Inspired by Sedona Taphouse
Time10m
Serves1

Make High N' Wicked The Irish Rover Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Garnish

Method

Mixing the Cocktail

  1. 1

    Prepare the Shaker

    Take a cocktail shaker and fill it halfway with ice cubes to chill the drink.

  2. 2

    Add the Base Ingredients

    Pour in 2 oz of Irish whiskey, 1 oz of sweet vermouth, 0.5 oz of orange liqueur, and 0.5 oz of fresh lemon juice into the shaker.

  3. 3

    Shake Well

    Secure the lid on the shaker and shake vigorously for about 15 seconds to mix and chill the ingredients thoroughly.

Serving the Drink

  1. 4

    Strain into Glass

    Take a chilled cocktail glass and strain the mixture from the shaker into the glass.

  2. 5

    Garnish

    Garnish the drink with an orange twist and a maraschino cherry on top.

  3. 6

    Serve

    Serve immediately and enjoy your High N' Wicked The Irish Rover cocktail!

More from Sedona Taphouse