Hand Cut Ny Strip Recipe

Time30m

Serves1

12 oz. Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Choice of two house made sides. GF

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Ingredients

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1
Season the Steak
Take the 12 oz. Braveheart Black Angus NY Strip and pat it dry with paper towels. Season both sides generously with salt and black pepper.
2
Cook the Steak
Heat a grill or skillet over medium-high heat. Once hot, add the steak and cook for 4-5 minutes on one side. Flip and cook for an additional 4-5 minutes for medium-rare (adjust time for desired doneness).

3
Combine Ingredients
In a small bowl, combine the unsalted butter, garlic powder, chopped rosemary, chopped thyme, salt, and black pepper. Mix well until all ingredients are fully combined.
4
Melt the Butter
Once the steak is cooked to your liking, remove it from the heat and top with the seasoned butter, allowing it to melt over the steak.

5
Make Garlic Mashed Potatoes
Boil peeled and chopped potatoes in salted water until tender. Drain and return to pot. Add butter, garlic, milk, salt, and pepper. Mash until smooth.
6
Steam Broccoli
Steam fresh broccoli florets until bright green and tender-crisp, about 4-5 minutes. Season with salt and pepper to taste.

7
Plate the Dish
Place the cooked steak on a plate, and serve with garlic mashed potatoes and steamed broccoli on the side. Enjoy your Hand Cut NY Strip!