Hand Cut Filet Mignon Recipe
7 oz. Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Choice of two house made sides. GF
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Ingredients
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Main Ingredients
Seasoning for Steak
Sides (Choose Two)
Method
Preparing the Steak
- 1
Season the Steak
Pat the filet mignon dry with paper towels. Season both sides generously with salt, black pepper, garlic powder, and rosemary.
- 2
Sear the Steak
Heat a skillet over medium-high heat and add a small amount of oil. Once hot, add the filet mignon and sear for 3-4 minutes on each side for medium-rare. Adjust time according to your preferred doneness.
- 3
- 4
Rest the Steak
Remove the steak from the skillet and let it rest on a cutting board for 5 minutes before slicing.
Preparing the Sides
- 5
Roast Asparagus
Preheat the oven to 400°F (200°C). Toss asparagus with olive oil, salt, and pepper. Spread on a baking sheet and roast for 10-12 minutes until tender.
- 6
- 7
Sauté Spinach
In a pan, heat olive oil over medium heat. Add fresh spinach and sauté until wilted, around 2-3 minutes. Season with salt and pepper.
- 8
Steam Broccoli
In a steamer basket over boiling water, steam broccoli florets for 5-7 minutes until bright green and tender-crisp.
