Guacamole Recipe

Time20m

Serves4

Hand crafted. Avocado, red onion, tomato, fresh garlic, lime, jalapeños, cilantro. Corn tortilla chips. GF V+

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Ingredients

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1
Prepare the Ingredients
Wash and dry all fresh produce. Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
2
Mash the Avocado
Using a fork or a potato masher, mash the avocado until it reaches your desired level of creaminess. Leave some chunks for texture if desired.
3
Chop the Vegetables
Finely dice the red onion, tomato, jalapeño (remove seeds if you prefer less heat), and mince the garlic. Add these chopped ingredients to the bowl with the mashed avocado.
4
Add Lime and Cilantro
Squeeze the juice of the lime over the mixture and add the chopped cilantro. Mix everything together gently to combine.
5
Season the Guacamole
Taste the guacamole and season with salt and pepper to taste. Mix again to combine.

6
Prepare the Chips
Open the bag of corn tortilla chips and place them in a serving bowl.
7
Serve the Guacamole
Spoon the prepared guacamole into a serving bowl and serve alongside the tortilla chips.