Grilled Vegetables Recipe
Make Grilled Vegetables Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Marinade
Method
Preparation
- 1
Chop the Vegetables
Wash and chop the zucchini, bell peppers, red onion, and mushrooms into bite-sized pieces. Halve the cherry tomatoes.
- 2
Make the Marinade
In a bowl, combine olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and black pepper. Whisk together until well mixed.
Grilling
- 3
Marinate the Vegetables
Place the chopped vegetables into a large mixing bowl. Pour the marinade over the vegetables and toss to coat evenly. Let sit for about 15 minutes.
- 4
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 5
Serving
- 6
Serve
Remove the grilled vegetables from the grill and transfer to a serving platter. Serve warm as a side dish or over a salad.
