Grilled Salmon With Mango Salsa Recipe
Certified Sustainable. Grilled and topped with mango salsa.
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Ingredients
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Salmon
Mango Salsa
Method
Preparation of Salmon
- 1
Marinate the Salmon
In a medium bowl, mix olive oil, lemon juice, garlic powder, salt, and black pepper. Add the salmon fillets and coat them evenly. Let them marinate for at least 20 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat, around 400°F (200°C).
Grilling the Salmon
- 3
Preparation of Mango Salsa
- 4
Mix the Salsa Ingredients
In a bowl, combine diced mango, red onion, red bell pepper, chopped cilantro, lime juice, jalapeño (if using), and salt. Mix well and let it sit for 10 minutes to allow flavors to meld.
Serving
- 5
Serve the Dish
Once the salmon is grilled, remove it from the grill and place it on a serving plate. Top with the mango salsa and serve immediately.
