Grilled Salmon Recipe
Organic, certified sustainable, fresh caught, grilled. Topped with pineapple mango salsa.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Grilled Salmon
Pineapple Mango Salsa
Method
Grilled Salmon
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, garlic powder, black pepper, and salt.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the fillets are well coated. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
Pineapple Mango Salsa
- 5
Combine Ingredients
In a medium bowl, combine diced pineapple, diced mango, chopped red onion, chopped cilantro, lime juice, minced jalapeño, and salt.
- 6
Mix Well
Gently stir the mixture until all ingredients are well combined. Taste and adjust salt if necessary.
- 7
Chill
Cover the salsa and let it chill in the refrigerator for at least 15 minutes to allow the flavors to meld.
