Grilled Chicken Alfredo Recipe
Grilled chicken over fettuccine, creamy alfredo sauce with mushrooms. GFO
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Ingredients
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For the Grilled Chicken
For the Alfredo Sauce
For the Fettuccine
Method
Grilling the Chicken
- 1
Preheat Grill
Preheat your grill to medium-high heat.
- 2
Prepare Marinade
In a small bowl, mix olive oil, garlic powder, salt, and black pepper.
- 3
Marinate Chicken
Brush the chicken breasts with the olive oil mixture evenly.
- 4
Grill Chicken
Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest Chicken
Remove from grill and let rest for 5 minutes before slicing.
Making the Alfredo Sauce
- 6
Melt Butter
In a large skillet, melt butter over medium heat.
- 7
Sauté Garlic
Add minced garlic and sauté until fragrant, about 1 minute.
- 8
Add Cream
Pour in the heavy cream and bring to a gentle simmer.
- 9
Add Cheese
Stir in the Parmesan cheese until melted and smooth.
- 10
Cook Mushrooms
Add sliced mushrooms and cook until they are tender, about 3-4 minutes.
- 11
Season Sauce
Season with salt and pepper to taste.
Cooking the Fettuccine
Combining the Dish
- 15
Combine Pasta and Sauce
Pour the Alfredo sauce over the cooked fettuccine and toss to combine.
- 16
Add Chicken
Slice the grilled chicken and place it on top of the fettuccine.
- 17
Serve
Serve immediately with extra Parmesan cheese if desired.
