Grilled Chicken Recipe
Choice of two house made sides. Side of BBQ. GF HH
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Ingredients
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Chicken Marinade
BBQ Sauce
Sides (Choose Two)
Method
Chicken Marinade Preparation
- 1
Prepare the Marinade
In a medium bowl, whisk together olive oil, lemon juice, minced garlic, salt, black pepper, paprika, and dried oregano until well combined.
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
BBQ Sauce Preparation
- 3
Make the BBQ Sauce
In a small saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, salt, and black pepper. Cook over medium heat, stirring occasionally, until the sauce is heated through and slightly thickened, about 10 minutes.
Grilling the Chicken
- 4
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F/200°C).
- 5
Preparing the Sides
- 6
Choose Your Sides
Select two sides from grilled vegetables, mashed potatoes, coleslaw, or corn on the cob. Prepare each side according to your preferences.
- 7
Serve
Once the chicken is cooked and the sides are ready, plate the grilled chicken with your chosen sides, and serve with additional BBQ sauce on the side.
