Gorgonzola Chopped Salad - Entree Recipe
Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing. GF
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Ingredients
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Salad Ingredients
Gorgonzola Dressing
Method
Salad Preparation
- 1
Prepare the Salad Ingredients
Rinse and chop the Romaine lettuce and arugula. Dice the red onion, halve the cherry tomatoes, and chop the walnuts. Set aside.
- 2
- 3
Combine Salad Ingredients
In a large bowl, combine the chopped Romaine lettuce, arugula, red onion, walnuts, cherry tomatoes, dried cranberries, and crumbled bacon. Toss gently to mix.
- 4
Add Gorgonzola Cheese
Sprinkle the Gorgonzola cheese over the salad and toss lightly to combine.
Gorgonzola Dressing Preparation
- 5
Mix the Dressing Ingredients
In a medium bowl, combine the mayonnaise, sour cream, Gorgonzola cheese, apple cider vinegar, honey, garlic powder, salt, and black pepper. Whisk until smooth and well combined.
- 6
Adjust Seasoning
Taste the dressing and adjust seasoning with extra salt and pepper if needed.
Serving the Salad
- 7
Plate the Salad
Divide the salad among serving plates and drizzle with the prepared Gorgonzola dressing.
- 8
Garnish and Serve
Garnish with extra Gorgonzola crumbles if desired and serve immediately.
