Gorgonzola Chopped Recipe
Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing.
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Ingredients
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Salad Ingredients
Gorgonzola Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Lettuce
Chop the romaine and iceberg lettuce into bite-sized pieces and place them in a large mixing bowl.
- 2
Add Remaining Salad Ingredients
Chop the red onion, and halve the cherry tomatoes. Add the red onion, cherry tomatoes, walnuts, dried cranberries, and gorgonzola cheese to the bowl with the lettuce.
- 3
- 4
Combine Bacon with Salad
Add the crumbled bacon to the salad mixture and toss everything together gently.
Gorgonzola Dressing Preparation
- 5
Mix Dressing Ingredients
In a medium bowl, combine the gorgonzola cheese, mayonnaise, sour cream, white wine vinegar, garlic powder, salt, and black pepper.
- 6
Blend Until Smooth
Using a whisk or a blender, mix the ingredients until smooth and creamy. Adjust seasoning with additional salt and pepper if needed.
Final Assembly
- 7
Dress the Salad
Drizzle the gorgonzola dressing over the salad and toss until all ingredients are well coated.
- 8
Serve
Serve the Gorgonzola Chopped salad immediately in individual bowls or a large serving bowl.
