Goat Cheese + Tomato Jam Bruschetta Recipe
Fresh basil, tomato jam, goat cheese, lemon butter drizzle. V
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Ingredients
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Bruschetta Base
Tomato Jam
Topping
Method
Preparing Tomato Jam
Cook the Tomatoes
In a medium saucepan, add the chopped ripe tomatoes, sugar, apple cider vinegar, and salt. Cook over medium heat, stirring occasionally until the mixture thickens, about 20-25 minutes.
Add Basil
Once thickened, remove from heat and stir in the chopped fresh basil. Allow the jam to cool to room temperature.
Preparing Bruschetta Base
Preheat Oven
Preheat your oven to 400°F (200°C).
Slice Baguette
Slice the baguette into 1/2 inch thick slices. Arrange on a baking sheet.
Toast the Bread
Toast the baguette slices in the preheated oven for about 8-10 minutes, or until golden brown.
Assembling Bruschetta
Spread Goat Cheese
Once the bread is toasted, spread a generous amount of goat cheese on each slice.
Add Tomato Jam
Top each slice with a spoonful of the cooled tomato jam.
Prepare Lemon Butter Drizzle
In a small saucepan, melt the unsalted butter over low heat. Stir in the lemon juice until well combined.
Drizzle and Garnish
Drizzle the lemon butter over the assembled bruschetta and garnish with fresh basil leaves. Serve immediately.
