Garlic Whipped Potatoes Recipe

Time45m

Serves4

Make Garlic Whipped Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Cut Potatoes
Peel the russet potatoes and cut them into equal-sized chunks, approximately 1-2 inches.
2
Boil Potatoes
Place the potato chunks in a large pot and cover with water. Add salt. Bring to a boil over medium-high heat and cook until tender, about 15-20 minutes.

3
Mince Garlic
While the potatoes are boiling, finely mince the garlic cloves.
4
Melt Butter
In a small saucepan, melt the unsalted butter over low heat. Add the minced garlic and sauté for 2-3 minutes until fragrant, but not browned.

5
Drain Potatoes
Once the potatoes are tender, drain them well in a colander.
6
Combine Ingredients
Return the drained potatoes to the pot. Add the melted garlic butter and heavy cream.
7
Whip Potatoes
Using a potato masher or hand mixer, whip the potatoes until smooth and creamy. Adjust texture with more cream if needed.

8
Season
Add black pepper to taste and mix well. Adjust seasoning as needed.
9
Garnish and Serve
Transfer the whipped potatoes to a serving bowl, sprinkle with chopped chives, and serve warm.