Fish + Chips Recipe
Battered + fried mahi mahi, lemon, house made tartar sauce. GFSuggested Side: Shoestring French fries.
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Ingredients
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Fish
Tartar Sauce
French Fries
Method
Preparing the Fish
- 1
Make the Batter
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold water until you achieve a smooth batter.
- 2
Heat the Oil
In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). Ensure there is enough oil to submerge the fish.
- 3
Batter and Fry the Fish
Dip each mahi mahi fillet into the batter, allowing excess batter to drip off. Carefully place the fillet into the hot oil and fry for 4-5 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.
Making the Tartar Sauce
- 4
Combine Ingredients
In a bowl, mix together the mayonnaise, dill pickles, capers, lemon juice, and fresh dill. Season with salt and black pepper to taste. Adjust seasoning as needed.
Preparing French Fries
- 5
Cut the Potatoes
Peel the russet potatoes and cut them into thin shoestring fries.
- 6
Soak the Fries
Soak the cut fries in cold water for about 30 minutes to remove excess starch, then drain and pat dry with paper towels.
- 7
