Filet Land + Sea Recipe
7 oz. Choice Braveheart Black Angus Beef®, 3 crab-stuffed shrimp, lemon butter. GFSuggested Sides: Garlic whipped potatoes and steamed spinach.
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Ingredients
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Main Ingredients
Suggested Sides
Method
Cooking the Filet
- 1
Prepare the Beef
Remove the Braveheart Black Angus Beef filet from the refrigerator and allow it to come to room temperature, about 20-30 minutes.
- 2
Season the Filet
Generously season both sides of the filet with salt and black pepper.
- 3
Sear the Filet
Heat a skillet over medium-high heat. Add a tablespoon of olive oil, and once hot, carefully place the filet in the skillet. Sear for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.
- 4
Preparing the Crab-Stuffed Shrimp
- 5
Cook the Shrimp
In the same skillet used for the filet, add the crab-stuffed shrimp and cook over medium heat for about 3-4 minutes on each side until they are heated through and golden brown.
Making the Lemon Butter
- 6
Prepare the Lemon Butter
In a small saucepan, melt the lemon butter over low heat. Once melted, set aside.
Preparing the Garlic Whipped Potatoes
- 7
- 8
Whip the Potatoes
Drain the potatoes and return them to the pot. Add 2 tablespoons of butter and 2 minced garlic cloves. Mash until smooth and creamy, adding salt to taste.
Cooking the Spinach
- 9
Steam the Spinach
In a separate pot, add a splash of water and bring to a boil. Add fresh spinach, cover, and steam for about 2-3 minutes until wilted. Season with salt and pepper to taste.
