Farmer Salad - Entree Recipe
Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette. GFO HH VO+
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Ingredients
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Salad Ingredients
Balsamic Vinaigrette Ingredients
Method
Salad Preparation
- 1
Prepare the greens
In a large salad bowl, add the organic mixed greens.
- 2
Add the vegetables
Halve the cherry tomatoes and add them to the bowl with the greens.
- 3
Incorporate the toppings
Crumble the goat cheese over the salad, then sprinkle with chopped walnuts and dried cranberries.
- 4
Prepare the apple
Core and thinly slice the green apple. Arrange the slices on top of the salad.
Vinaigrette Preparation
- 5
Mix the vinaigrette
In a separate bowl, whisk together the balsamic vinegar, olive oil, honey, and Dijon mustard until well combined.
- 6
Season the vinaigrette
Add salt and black pepper to the mixture, and whisk again to combine.
Assembly
- 7
Dress the salad
Drizzle the balsamic vinaigrette over the salad just before serving.
- 8
Toss and serve
Gently toss the salad to coat the ingredients with the vinaigrette, then serve immediately.
