Elijah Craig Toasted Rye Recipe
Make Elijah Craig Toasted Rye Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Mixing Glass
Start by chilling a mixing glass with ice. Fill it with ice cubes to ensure it is cold and ready for mixing.
- 2
Combine Ingredients
In the chilled mixing glass, add 2 oz of Elijah Craig Toasted Rye Whiskey, 2 dashes of aromatic bitters, and 1 tsp of simple syrup.
- 3
Stir the Mixture
Using a bar spoon, stir the mixture gently for about 30 seconds. The goal is to chill and dilute the drink slightly without overmixing.
- 4
Strain into Glass
Take a chilled rocks glass, and strain the mixed drink from the mixing glass into the rocks glass over fresh ice.
- 5
Garnish
Twist the piece of orange peel over the drink to release the oils, then drop it into the drink. Finally, add a maraschino cherry as a garnish on top.
