Jul 14 2026
RestaurantsSedona TaphouseElijah Craig Barrel Proof Recipe

Elijah Craig Barrel Proof Recipe

Inspired by Sedona Taphouse
Time10m
Serves1

Make Elijah Craig Barrel Proof Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Garnish

Method

Preparation

  1. 1

    Gather Ingredients

    Collect all the ingredients: Elijah Craig Barrel Proof Bourbon, Angostura Bitters, Simple Syrup, Orange Peel, and Luxardo Cherry.

  2. 2

    Prepare Glass

    Select a whiskey glass or an old-fashioned glass for serving.

Mixing

  1. 3

    Combine Ingredients

    In the glass, add 2 oz of Elijah Craig Barrel Proof Bourbon, 2 dashes of Angostura Bitters, and 0.5 oz of Simple Syrup.

  2. 4

    Stir

    Fill the glass with ice and stir gently for about 15-20 seconds until well mixed and chilled.

Garnishing

  1. 5

    Add Garnish

    Express the oils from the piece of orange peel over the drink and run it around the rim of the glass. Drop it into the drink.

  2. 6

    Finish with Cherry

    Add a Luxardo Cherry to the drink for additional flavor and garnish.

More from Sedona Taphouse